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Back to Basics N12 Stainless Steel Juicer/Cooker Set
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Back to Basics N12 Stainless Steel Juicer/Cooker Set
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This is a versatile six piece cookware set. Use as a steam juicer to create natural juices or as a cooker, colander, soup pot or roaster to make delicious home cooked meals..../ Back to Basics N12 Stainless Steel Juicer/Cooker Set / Pro Steam
- 18/8 gauge polished stainless steel with clad aluminum pan bottom for even heat distribution.
- Includes: lid, steamer/colander,juice kettle, water pan/stock pot, drain tube and clamp.
- Recipes included
BEST DEALS Back to Basics N12 Stainless Steel Juicer/Cooker Set
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Product Brand : Back to Basics | Model : N12
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Back to Basics N12 Stainless Steel Juicer/Cooker Set
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Back to Basics N12 Stainless Steel Juicer/Cooker Set
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Customer Review :
I love this juicer : Back to Basics N12 Stainless Steel Juicer/Cooker Set
I purchased 60 pounds of concord grapes, I used 2 stainless steel steam juicers to extract juice from the grapes. The Back To Basics steam juicer is great quality, heavy weight & stainless steel (its is 2.5 pounds heavier than the Cook N Home stainless steel steam juicer). You wash grapes, leave on stems and no need to take seeds out. Place grapes in top pan & the steam causes juice to drip into the middle pan, bottom pan has water that makes the steam.
I ended up with 28 or 29 quarts of juice. (it takes 45 minutes for a whole pan of juice to be ready). The middle pan has a tube coming from the side that allows you to drain juice into caning jars, place warm lid on & then canning ring & you are finished. Since I had 2 steam juicers going at the same time it only took me 3 times each to get the 60 pounds juiced.
To drink you can add 1 part juice to 1 part water or you can do like we do and drink it straight, no sugar or water.
Next I took leftover pulp/stems/seeds & put through a Foley mill and ended up with 8 cups of pure grape puree that I have dehydrating into fruit leathers(this took 7 hours for them to dry).
Then I took the pulp/stems/seeds that I had just run through the mill, placed in a large pan and added water, simmered on medium heat about 45 minutes, strained juice out & canned it for my 16 month old grandson (his mama gives him 1/2 juice & 1/2 water so this will be perfect for him) I took this juice & poured into 1/2 pint canning jars, placed warm lids on & then rings I got lots of bang for my buck!
UPDATE: After I put the pulp/seeds/stems through Foley Mill (for fruit rollups) I divided it into 2 pans & added 64 oz of water to each pan, let simmer, I ended up getting 18 half pints for my grandson & I will still need to dilute it. Its still pretty strong for him.
I plan on juicing apples next weekend. I will update you & let you know how much juice I get from a bushel of apples.
